Classic Oatmeal Cookie Dough
Our oatmeal cookie dough is one of a kind! It stems from the old family recipe passed down from generations, with only minor alterations in order to make it safe to eat raw. Besides being egg-less and using heat-treated flour, it has oats... OATS, a food that is considered better for you as it contains fiber and is low in fat, and all that other good stuff that's written on the canister. Therefore, we hope that you all enjoy it 'guilt free'!
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Oats, Sugar, Butter (Pasteurized Cream, Natural Flavors), Canola Oil, Ground Cinnamon, Pure Vanilla Extract, Salt. CONTAINS: MILK, WHEAT
- Product is available in size: 6 oz, 8 oz, and 12 oz
- Although your cookie dough does NOT have to be kept refrigerated, it is best to refrigerate it to extend shelf-life. We recommend refrigerating upon arrival (our personal preference is to eat it chilled), however, you can store it on the counter for up to a week, in the fridge for up to 3 weeks, and you can freeze it for up to 3 months.